Main Functions

1. Fire Detection:
•      • The system includes heat sensors that detect high temperatures typically associated with kitchen fires.
•      • Once a fire is detected, the system is automatically activated to address the threat promptly.
2. Fire Suppression:
•      • Upon activation, the system discharges a wet chemical extinguishing agent.
•      • This agent effectively suppresses flames and cools hot surfaces, preventing re-ignition.
3. Fuel and Power Shutoff:
•      • The system is designed to automatically shut off the gas supply and electrical power to cooking equipment.
•      • This minimizes the risk of the fire spreading and ensures a safer environment for kitchen staff.
4. Manual Activation:
•      • In addition to automatic detection, the system includes manual pull stations that allow kitchen staff to activate the system if a fire is detected manually.

By combining these functions, kitchen hood fire suppression systems play a crucial role in maintaining safety in commercial kitchens, protecting both property and lives.

Kitchen Hood Fire Suppression System Inspection

At Winninger Fire Protection, we specialize in the inspection, servicing, and sale of kitchen hood fire suppression systems, adhering to the latest standards set by NFPA 17A and NFPA 96.

Importance of Regular Inspections

Regular inspections are crucial for ensuring the functionality and reliability of kitchen hood fire suppression systems. These systems are designed to detect and suppress fires originating from cooking appliances, minimizing damage and protecting lives. These inspections need to take place on a semiannual basis, according to standards and manufacturer requirements.

Key Inspection Elements

1. Visual Inspection:
•      • Check the system components for signs of damage, corrosion, or tampering.
•      • Ensure that all nozzles are correctly aligned and unobstructed.
•      • Verify that the system manual and operation instructions are readily accessible.
•      • Replace heat sensing components on a semiannual basis.
2. System Testing:
•      • Conduct functional tests of the detection and actuation mechanisms.
•      • Test manual release devices to ensure they are easily accessible and operational.
•      • Perform operational tests of the gas shutoff system to confirm proper integration and functionality.
3. Maintenance Checks:
•      • Inspect filters and grease removal devices in the exhaust system.
•      • Verify the integrity of piping and discharge nozzles.
•      • Check the hydrostatic test dates on wet chemical containers to ensure compliance with the 12-year testing interval as specified in NFPA 17A.
4. Documentation and Compliance:
•      • Review maintenance records and ensure all service actions are documented.
•      • Confirm that the system complies with the installation and maintenance requirements specified in the NFPA 96 standard and the manufacturer’s manual.
•      • Provide a service collar indicating the service history of the system.

Compliance with NFPA Standards

Our inspections strictly adhere to the guidelines set forth in NFPA 17A, NFPA 96 and the manufacturer’s requirements to ensure maximum safety and compliance. NFPA 17A focuses on the requirements for wet chemical extinguishing systems, while NFPA 96 provides comprehensive guidelines for ventilation control and fire protection of commercial cooking operations and the manufacturer’s manual advises of each systems limitation, installation and maintenance methods to ensure maximum effectiveness.

Kitchen Hood Fire Suppression Consultation, Design, and Installation

At Winninger Fire Protection, we provide comprehensive kitchen hood fire suppression solutions tailored to meet your specific needs. Our services encompass consultation, design, and installation, ensuring your commercial kitchen is equipped with the highest level of fire protection. The entire process typically takes one day, providing you with a quick and efficient installation.

With Winninger Fire Protection, you can be confident that your kitchen hood fire suppression system will be designed and installed to the highest standards, providing reliable and effective fire protection for your commercial kitchen.

Consultation

Step 1: Initial Assessment

•      • Our expert team conducts an on-site or virtual assessment of your kitchen to understand the layout, cooking equipment, and specific fire risks.
•      We discuss your requirements and compliance needs, ensuring that our solutions align with both your operational needs and regulatory standards.

Design

Step 2: Customized System Design

•      • Based on the assessment, we design a customized kitchen hood fire suppression system tailored to your kitchen's unique specifications.
•      • Our design process includes selecting appropriate detection and suppression components, ensuring optimal coverage and protection.
•      • We prepare detailed design plans and obtain any necessary approvals from relevant authorities.

Installation

Step 3: Professional Installation

•      • Our certified technicians arrive on-site to install the kitchen hood fire suppression system.
•      • The installation includes mounting the suppression agent tanks, installing detection devices, and integrating the system with the kitchen hood and cooking equipment.
•      • We conduct thorough testing to ensure all components are functioning correctly and meet NFPA standards.

Training and Handover

Step 4: Training and Handover

•      • After installation, we provide comprehensive training to your kitchen staff on system operation and maintenance.
•      • We ensure you have all the necessary documentation, including maintenance schedules and system manuals.

Why Choose Winninger Fire Protection?

By choosing Winninger Fire Protection, you are ensuring that your kitchen hood fire suppression systems are inspected and maintained to the highest standards. Our expert technicians are dedicated to keeping your systems in optimal condition, providing peace of mind and protecting your investment.

For more information or to schedule an inspection, please contact us today.